Join in the saint patty's day festivities with this nutritious, earthy irish farmhouse vegetable soup recipe. this vegan veggie soup is filled with irish staples like potatoes, leeks and carrots. Eat healthy by day and enjoy Irish spirits by night. The luck of the Irish to you!
INGREDIENTS:
1 large organic white onion, peeled and diced
2 large organic carrots, peeled and cubed
1 stalk of organic celery, peeled and cubed
2 large organic potato, peeled and cubed
1 organic parsnip, washed and cubed
1 leek, washed and sliced
2 bay leaves
1 bunch parsley, chopped
5 cups of organic unsalted vegetable stock
3 tablespoons olive oil
sea salt and cracked pepper to taste
DIRECTIONS:
Heat olive oil in a large sauce pan. Add the onion and leeks and sauté.
Add the organic vegetable stock parsnips, potatoes and carrots. Bring to a simmer.
Add celery, salt, pepper, bay leaves, 1/2 the parsley.
Cover and cook for 25-30 minutes.
Garnish with the remaining chopped parsley.
