Organic Chickpea Salad

Organic chickpeas are an excellent source of protein and taste amazing, especially when paired with roasted veggies and fresh herbs. This healthy
organic chickpea salad recipe is a great lunch or dinner option. Hope you enjoy! 



2 cups of chickpeas, rinsed and drained
1 small red bell pepper, finely chopped
3 stocks of celery, sliced
1 clove garlic, minced
1/4 cup of fresh basil, finely chopped
1 cup of organic dried cranberries
Sea salt and freshly ground black pepper
1 tablespoons organic extra-virgin olive oil


2 tablespoons rice wine vinegar
3 tablespoons organic extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt



In a small cast-iron pan add 1 tablespoon of organic extra-virgin olive and warm on medium heat.

Sauté peppers, celery, garlic until soft.

Combine sautéd veggie mixture with chickpeas, dried cranberries, salt and pepper.

In a separate bowl combine dressing ingredients, whisk.

Dress salad and enjoy.

Erbaviva Organic Chickpea Salad



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